Baked apricots with ricotta, honey and almonds
- Calories: 175 kcal
- Goal track: Energy boost
- Meal type: Snack
- Prep time: 5 min
- Cook time: 12 min
- Cuisine: International
Halved apricots baked until soft and jammy, served with a spoon of ricotta, honey and flaked almonds.
Ingredients
- 150 g Apricot
- 40 g Ricotta
- 8 g Honey
- 4 g Almonds
Total: 202 g
Recipe
- Halve and stone the apricots and lay them cut side up in a baking dish.
- Drizzle with half the honey and bake at 200°C until soft.
- Top with the ricotta, the remaining honey and the almonds.