Rice cakes with ricotta, mango and cashews
- Calories: 177 kcal
- Goal track: Energy boost
- Meal type: Snack
- Prep time: 4 min
- Cook time: 0 min
- Cuisine: International
Crisp rice cakes spread with ricotta and topped with ripe mango and chopped cashews.
Ingredients
- 60 g Mango
- 40 g Ricotta
- 18 g Rice cakes
- 3 g Cashews
Total: 121 g
Recipe
- Dice the mango and chop the cashews.
- Spread the rice cakes with the ricotta.
- Top with the mango and cashews and serve.