Cod noodle bowl with vegetables
- Calories: 500 kcal
- Goal track: Energy boost
- Meal type: Main course
- Prep time: 5 min
- Cook time: 21 min
- Cuisine: Asian
Baked cod with rice noodles, bok choy and carrot in a ginger-soy sauce.
Ingredients
- 200 g Cod
- 180 g Rice noodles
- 100 g Bok choy
- 50 g Carrot
- 10 g Soy sauce
- 6 g Ginger
- 6 g Sesame oil
Total: 552 g
Recipe
- Bake the cod until it flakes easily.
- Toss the rice noodles, bok choy and carrot with the soy sauce and grated ginger.
- Top with the cod and drizzle with sesame oil.