Pike with cabbage and buckwheat
- Calories: 499 kcal
- Goal track: Energy boost
- Meal type: Main course
- Prep time: 6 min
- Cook time: 12 min
- Cuisine: International
Pike fillet served over buckwheat groats with braised cabbage and dill.
Ingredients
- 200 g Pike
- 180 g Buckwheat
- 150 g Cabbage
- 8 g Olive oil
- 6 g Dill
Total: 544 g
Recipe
- Warm the olive oil in a pan and add the shredded cabbage, cooking until softened.
- Cook the buckwheat according to the package.
- Serve the pike over the buckwheat with the cabbage alongside, scattered with dill.