Potato hash with eggs
- Calories: 469 kcal
- Goal track: Energy boost
- Meal type: Breakfast
- Prep time: 6 min
- Cook time: 18 min
- Cuisine: International
Pan-fried potatoes with onion, topped with two eggs and fresh dill.
Ingredients
- 250 g Potato
- 100 g Egg
- 50 g Onion
- 10 g Sunflower oil
- 5 g Dill
Total: 415 g
Recipe
- Dice the potatoes and pan-fry with the onion in sunflower oil until golden.
- Make two wells in the potatoes and crack in the eggs.
- Cook until the eggs are set and sprinkle with fresh dill.