Chickpea salmon salad with dill
- Calories: 471 kcal
- Goal track: Energy boost
- Meal type: Main course
- Prep time: 8 min
- Cook time: 9 min
- Cuisine: International
Cooked chickpeas with pan-seared salmon, cucumber and fresh dill in a lemon dressing.
Ingredients
- 150 g Chickpeas
- 100 g Salmon
- 80 g Cucumber
- 10 g Dill
- 10 g Lemon juice
Total: 350 g
Recipe
- Pan-sear the salmon until cooked through and flake it.
- Dice the cucumber and chop the dill.
- Combine the chickpeas with the salmon, cucumber and dill.
- Dress with lemon juice, toss gently and serve.