Eggplant parmesan bake
- Calories: 485 kcal
- Goal track: Energy boost
- Meal type: Main course
- Prep time: 10 min
- Cook time: 28 min
- Cuisine: International
Baked eggplant layered with tomato, mozzarella and parmesan.
Ingredients
- 250 g Eggplant
- 120 g Tomato
- 80 g Mozzarella
- 20 g Parmesan
- 10 g Olive oil
Total: 480 g
Recipe
- Slice the eggplant and layer it in a baking dish with the chopped tomato.
- Drizzle with olive oil and top with the mozzarella and parmesan.
- Bake until the cheese is melted and golden.