
Eggplant parmesan bake
- knowledge-base.detail.kcalLabel: knowledge-base.meals.kcalLabel
- knowledge-base.detail.goalTrackLabel: knowledge-base.goalTracks.energy_boost
Baked eggplant layered with tomato, mozzarella and parmesan.
knowledge-base.detail.recipeHeading
1. Slice the eggplant and layer it in a baking dish with the chopped tomato. 2. Drizzle with olive oil and top with the mozzarella and parmesan. 3. Bake until the cheese is melted and golden.