Lentil and egg bake with cheese

Name: Lentil and egg bake with cheese
Prep time: 6 min
Cook time: 15 min
Total time: 21 min
Yield: 1
Cuisine: International
Ingredients: 180 g Lentils; 100 g Egg; 80 g Tomato; 30 g Cheddar cheese

Calories: 487 kcal
Goal track: Energy boost
Meal type: Main course
Prep time: 6 min
Cook time: 15 min
Cuisine: International

Cooked lentils baked with tomato, eggs and melted cheddar.

Ingredients

180 g Lentils
100 g Egg
80 g Tomato
30 g Cheddar cheese

Total: 390 g

Recipe

Spread the lentils and chopped tomato in a baking dish.
Make small wells, crack in the eggs and scatter the cheddar on top.
Bake until the eggs are just set and the cheese is melted.