Lentil cutlets with buckwheat
- Calories: 588 kcal
- Goal track: Energy boost
- Meal type: Main course
- Prep time: 10 min
- Cook time: 20 min
- Cuisine: International
Baked lentil cutlets served over buckwheat groats, a heartier plate for an active day.
Ingredients
- 200 g Lentils
- 150 g Buckwheat
- 50 g Egg
- 20 g Rolled oats
- 8 g Olive oil
Total: 428 g
Recipe
- Mash the lentils and mix with the egg and oats, then shape into small cutlets.
- Bake the cutlets until firm and lightly golden.
- Cook the buckwheat according to the package and serve the cutlets on top, drizzled with the olive oil.