Ratatouille bake with cheese and bread
- Calories: 508 kcal
- Goal track: Energy boost
- Meal type: Main course
- Prep time: 10 min
- Cook time: 28 min
- Cuisine: International
Eggplant, courgette and tomato baked with melted cheese and wholemeal bread.
Ingredients
- 180 g Eggplant
- 150 g Zucchini
- 120 g Tomato
- 60 g Whole-wheat bread
- 40 g Cheddar cheese
- 10 g Olive oil
Total: 560 g
Recipe
- Slice the eggplant, courgette and tomato.
- Layer the vegetables in a baking dish and drizzle with olive oil.
- Top with grated cheese and bake until golden.
- Serve with a slice of wholemeal bread.