Buttered rye bread with egg, cheddar and bell pepper

Name: Buttered rye bread with egg, cheddar and bell pepper
Prep time: 4 min
Cook time: 8 min
Total time: 12 min
Yield: 1
Cuisine: International
Ingredients: 100 g Egg; 70 g Red bell pepper; 70 g Rye bread; 25 g Cheddar cheese; 8 g Butter

Calories: 501 kcal
Goal track: Energy boost
Meal type: Breakfast
Prep time: 4 min
Cook time: 8 min
Cuisine: International

Buttered rye bread topped with sliced boiled egg, melted cheddar and bell pepper.

Ingredients

100 g Egg
70 g Red bell pepper
70 g Rye bread
25 g Cheddar cheese
8 g Butter

Total: 273 g

Recipe

Boil the egg, let it cool and slice it.
Toast the rye bread and spread with butter.
Top with the cheddar, sliced egg and bell pepper, and serve.