Rye toast with salmon and cucumber
- Calories: 416 kcal
- Goal track: Energy boost
- Meal type: Breakfast
- Prep time: 4 min
- Cook time: 15 min
- Cuisine: International
Buttered rye toast topped with baked salmon, cucumber and fresh dill.
Ingredients
- 80 g Salmon
- 70 g Cucumber
- 70 g Rye bread
- 8 g Butter
- 5 g Dill
Total: 233 g
Recipe
- Toast the rye bread and spread with butter.
- Bake the salmon until cooked through and flake it.
- Top the toast with the salmon, cucumber and dill, and serve.