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Salmon bowl with bulgur and tahini

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Baked salmon over bulgur with a tahini-lemon dressing and fresh parsley.

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1. Cook the bulgur according to the package. 2. Bake the salmon until cooked through. 3. Whisk the tahini with the lemon juice and olive oil. 4. Serve the salmon over the bulgur, drizzled with the tahini dressing and scattered with parsley.