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Tofu rice noodle bowl

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Pan-fried tofu with rice noodles, bean sprouts and carrot, finished with fresh cilantro.

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1. Cut the tofu into cubes and pan-fry in the sesame oil until golden. 2. Add the soy sauce and toss. 3. Combine with the rice noodles, bean sprouts and julienned carrot. 4. Scatter with fresh cilantro and serve.