Tofu rice noodle bowl
- Calories: 625 kcal
- Goal track: Energy boost
- Meal type: Main course
- Prep time: 5 min
- Cook time: 10 min
- Cuisine: Asian
Pan-fried tofu with rice noodles, bean sprouts and carrot, finished with fresh cilantro.
Ingredients
- 200 g Rice noodles
- 200 g Tofu
- 100 g Mung bean sprouts
- 50 g Carrot
- 15 g Soy sauce
- 8 g Sesame oil
- 5 g Cilantro
Total: 578 g
Recipe
- Cut the tofu into cubes and pan-fry in the sesame oil until golden.
- Add the soy sauce and toss.
- Combine with the rice noodles, bean sprouts and julienned carrot.
- Scatter with fresh cilantro and serve.