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Eggplant and chickpea bake with tahini

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Baked eggplant and chickpeas in a garlicky tomato sauce, finished with tahini.

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1. Combine the eggplant, chickpeas, tomato and minced garlic in a baking dish. 2. Drizzle with olive oil and bake until bubbling. 3. Drizzle with tahini and serve.