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Salmon teriyaki-style rice bowl

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Baked salmon with white rice and bok choy in a honey-soy-ginger glaze.

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1. Cook the rice according to the package. 2. Bake the salmon with the grated ginger, soy sauce and honey brushed on top. 3. Warm the bok choy in the sesame oil. 4. Serve the salmon and bok choy over the rice.