Foil-baked sea bass with potato
- Calories: 549 kcal
- Goal track: Energy boost
- Meal type: Main course
- Prep time: 10 min
- Cook time: 22 min
- Cuisine: International
Sea bass baked in foil with potato and zucchini, a heartier version of the foil-baked technique.
Ingredients
- 250 g Potato
- 200 g Sea bass
- 100 g Zucchini
- 8 g Olive oil
Total: 558 g
Recipe
- Preheat the oven and lay a sheet of foil in a baking dish.
- Place the sea bass on the foil with the potato and zucchini, and drizzle with the olive oil.
- Fold the foil closed and bake until the fish is cooked through.