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Foil-baked sea bass with potato

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Sea bass baked in foil with potato and zucchini, a heartier version of the foil-baked technique.

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1. Preheat the oven and lay a sheet of foil in a baking dish. 2. Place the sea bass on the foil with the potato and zucchini, and drizzle with the olive oil. 3. Fold the foil closed and bake until the fish is cooked through.