Turkey stewed with prunes
- Calories: 493 kcal
- Goal track: Energy boost
- Meal type: Main course
- Prep time: 7 min
- Cook time: 28 min
- Cuisine: International
Turkey breast braised with prunes, carrot and onion in a sweet-savoury sauce.
Ingredients
- 140 g Turkey breast
- 60 g Carrot
- 60 g Prunes
- 40 g Onion
- 8 g Sunflower oil
Total: 308 g
Recipe
- Sear the turkey pieces in sunflower oil.
- Add the diced onion and carrot and cook until softened.
- Stir in the chopped prunes and enough water to cover, then simmer until the turkey is tender.