Egg and spinach pita with cheddar
- Calories: 491 kcal
- Goal track: Energy boost
- Meal type: Breakfast
- Prep time: 3 min
- Cook time: 8 min
- Cuisine: International
Scrambled egg with wilted spinach and melted cheddar folded into a whole-wheat pita — a warm wrap-style breakfast.
Ingredients
- 100 g Egg
- 80 g Whole-wheat pita
- 60 g Spinach
- 20 g Cheddar cheese
- 5 g Olive oil
Total: 265 g
Recipe
- Heat the olive oil in a pan and wilt the spinach.
- Beat the egg and pour it into the pan, scrambling until just set.
- Stir in the cheddar until melted.
- Warm the pita, fill with the egg mixture, fold and serve.