Baked eggs with spinach and parmesan
- Calories: 224 kcal
- Goal track: Weight loss
- Meal type: Breakfast
- Prep time: 3 min
- Cook time: 12 min
- Cuisine: International
Two eggs baked with wilted spinach and grated parmesan.
Ingredients
- 100 g Egg
- 80 g Spinach
- 15 g Parmesan
Total: 195 g
Recipe
- Spread the spinach in a small baking dish.
- Crack the eggs over the spinach and scatter the parmesan on top.
- Bake until the eggs are just set and serve.