Eggs with spinach and tomato
- Calories: 225 kcal
- Goal track: Weight loss
- Meal type: Breakfast
- Prep time: 4 min
- Cook time: 8 min
- Cuisine: International
Two eggs scrambled with wilted spinach and fresh tomato, cooked in a little olive oil.
Ingredients
- 100 g Egg
- 100 g Spinach
- 80 g Tomato
- 5 g Olive oil
Total: 285 g
Recipe
- Heat the olive oil in a pan and wilt the spinach.
- Add the chopped tomato and cook for a minute.
- Beat the eggs, pour into the pan and scramble until just set.