Rye bread with egg, radish and dill
- Calories: 225 kcal
- Goal track: Weight loss
- Meal type: Breakfast
- Prep time: 4 min
- Cook time: 7 min
- Cuisine: International
A slice of rye bread topped with sliced boiled egg, fresh radish and dill.
Ingredients
- 60 g Egg
- 50 g Radish
- 50 g Rye bread
- 5 g Dill
Total: 165 g
Recipe
- Boil the egg, let it cool and slice it.
- Thinly slice the radish.
- Arrange the egg and radish on the bread, sprinkle with dill and serve.