Balsamic chicken with roasted vegetables
- Calories: 305 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 8 min
- Cook time: 20 min
- Cuisine: International
Roasted chicken breast with zucchini and bell pepper, finished with a balsamic drizzle.
Ingredients
- 130 g Zucchini
- 120 g Chicken breast
- 100 g Red bell pepper
- 10 g Balsamic vinegar
- 6 g Olive oil
Total: 366 g
Recipe
- Roast or pan-sear the chicken breast until cooked through.
- Roast or saute the zucchini and pepper in the olive oil until tender.
- Slice the chicken, plate with the vegetables and drizzle with balsamic vinegar.