Beetroot salad with feta and walnuts
- Calories: 339 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 6 min
- Cook time: 40 min
- Cuisine: Mediterranean
Boiled beetroot with feta cheese and walnuts, dressed with olive oil.
Ingredients
- 150 g Beet
- 50 g Feta cheese
- 12 g Walnuts
- 7 g Olive oil
Total: 219 g
Recipe
- Boil the beets (about 40 min) until done, then let cool.
- Dice the boiled beetroot.
- Crumble the feta over the beetroot and scatter the walnuts on top.
- Drizzle with olive oil and serve.