Bigos with veal, sauerkraut and prunes
- Calories: 363 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 8 min
- Cook time: 25 min
- Cuisine: International
A Polish-style hunter's stew combining sauerkraut, fresh cabbage and dried plums with tender veal — distinct from a plain sauerkraut stew in its layered sweet-and-sour depth.
Ingredients
- 150 g Sauerkraut
- 100 g Cabbage
- 100 g Lean veal
- 40 g Onion
- 30 g Prunes
- 5 g Olive oil
Total: 425 g
Recipe
- Sauté the chopped onion in the olive oil.
- Add the veal, sauerkraut, cabbage and prunes, with a little water.
- Cover and simmer slowly until the cabbage is tender and the flavours meld.