Sardine and cabbage salad
- Calories: 269 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 8 min
- Cook time: 20 min
- Cuisine: International
Canned sardines with braised cabbage and carrot, brightened with lemon juice.
Ingredients
- 150 g Cabbage
- 100 g Sardines
- 60 g Carrot
- 10 g Lemon juice
Total: 320 g
Recipe
- Stew the cabbage (about 20 min) until soft, then let cool.
- Combine the braised cabbage and grated carrot.
- Add the sardines and toss with the lemon juice.
- Serve at once.