Edamame with egg and bell pepper
- Calories: 376 kcal
- Goal track: Weight loss
- Meal type: Breakfast
- Prep time: 4 min
- Cook time: 10 min
- Cuisine: International
Warm edamame with sautéed bell pepper, a soft egg and green onion.
Ingredients
- 150 g Edamame
- 70 g Egg
- 60 g Red bell pepper
- 15 g Green onion
- 5 g Olive oil
Total: 300 g
Recipe
- Heat the olive oil in a pan and soften the bell pepper.
- Add the edamame and warm through.
- Make a small well and crack in the egg; cover and cook until just set.
- Scatter with green onion and serve.