Beef borscht
- Calories: 377 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 10 min
- Cook time: 30 min
- Cuisine: Ukrainian
A hearty beetroot borscht with cabbage, potato and tender beef, finished with a spoonful of sour cream.
Ingredients
- 150 g Beet
- 150 g Cabbage
- 100 g Potato
- 80 g Lean beef
- 50 g Carrot
- 40 g Onion
- 20 g Light sour cream
- 5 g Garlic
Total: 595 g
Recipe
- Sauté the diced onion and carrot, then add the shredded beets and cook a few minutes.
- Add the shredded cabbage, diced potato, garlic and the cooked beef, cover with water and simmer.
- Season to taste and serve hot with a spoonful of sour cream.