
Eggs with avocado and tomato
- Calories: 289 kcal
- Goal track: Weight loss
- Meal type: Breakfast
- Prep time: 5 min
- Cook time: 10 min
- Cuisine: International
Boiled eggs with sliced avocado and fresh tomato.
Ingredients
- 100 g Egg
- 100 g Tomato
- 80 g Avocado
Total: 280 g
Recipe
- Boil the eggs, cool and peel them.
- Slice the avocado and tomato.
- Arrange the eggs, avocado and tomato on a plate and serve.