Flounder with garlic spinach

knowledge-base.detail.kcalLabel: knowledge-base.meals.kcalLabel
knowledge-base.detail.goalTrackLabel: knowledge-base.goalTracks.weight_loss

Delicate flounder fillet served over wilted spinach with garlic and a squeeze of lemon.

knowledge-base.detail.recipeHeading

1. Warm the olive oil in a pan and add the crushed garlic. 2. Add the spinach and cook briefly until wilted. 3. Serve the flounder over the spinach with a squeeze of lemon.