Kidney bean and tomato stew
- Calories: 313 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 6 min
- Cook time: 15 min
- Cuisine: International
Red kidney beans simmered with tomato, onion, garlic and paprika.
Ingredients
- 200 g Kidney beans
- 150 g Tomato
- 40 g Onion
- 5 g Garlic
- 3 g Paprika
Total: 398 g
Recipe
- Soften the chopped onion and garlic in a pan with a little water.
- Add the kidney beans, tomato and paprika and simmer until thickened.
- Serve hot.