Ocean perch with braised cabbage
- Calories: 312 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 8 min
- Cook time: 12 min
- Cuisine: International
Ocean perch served with braised cabbage and carrot in a little olive oil.
Ingredients
- 200 g Ocean perch
- 150 g Cabbage
- 80 g Carrot
- 6 g Olive oil
Total: 436 g
Recipe
- Warm the olive oil in a pan and add the shredded cabbage and grated carrot.
- Cook, stirring, until softened.
- Serve the ocean perch alongside the braised cabbage.