Lentil and bulgur pilaf with caramelized onion
- Calories: 404 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 5 min
- Cook time: 15 min
- Cuisine: International
Cooked lentils and bulgur with softened onion, a simple Middle Eastern-style pilaf.
Ingredients
- 180 g Lentils
- 100 g Bulgur
- 60 g Onion
- 10 g Olive oil
Total: 350 g
Recipe
- Sauté the onion in olive oil until soft and golden.
- Add the lentils and bulgur and warm through.
- Stir well and serve.