knowledge-base.nav.backToMeals
knowledge-base.meals.imageAlt

Chickpea and artichoke salad

  • knowledge-base.detail.kcalLabel: knowledge-base.meals.kcalLabel
  • knowledge-base.detail.goalTrackLabel: knowledge-base.goalTracks.weight_loss

Chickpeas with artichoke hearts and tomato, dressed with olive oil, lemon juice and parsley.

knowledge-base.detail.recipeHeading

1. Roughly chop the artichoke hearts. 2. Combine with the chickpeas and diced tomato in a bowl. 3. Dress with olive oil and lemon juice, scatter with parsley, toss and serve.