Pike with braised cabbage and carrot
- Calories: 307 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 6 min
- Cook time: 12 min
- Cuisine: International
Pike fillet served with braised cabbage and carrot, finished with dill.
Ingredients
- 170 g Pike
- 150 g Cabbage
- 60 g Carrot
- 6 g Dill
- 6 g Olive oil
Total: 392 g
Recipe
- Warm the olive oil in a pan and add the shredded cabbage and grated carrot.
- Cook, stirring, until softened.
- Serve the pike alongside the cabbage and carrot, scattered with dill.