Roasted root vegetable plate with feta

Name: Roasted root vegetable plate with feta
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1
Cuisine: Mediterranean
Ingredients: 150 g Carrot; 150 g Parsnip; 150 g Rutabaga; 40 g Feta cheese; 10 g Olive oil; 5 g Parsley

Calories: 409 kcal
Goal track: Weight loss
Meal type: Main course
Prep time: 10 min
Cook time: 35 min
Cuisine: Mediterranean

Parsnip, carrot and rutabaga roasted together and finished with crumbled feta and parsley.

Ingredients

150 g Carrot
150 g Parsnip
150 g Rutabaga
40 g Feta cheese
10 g Olive oil
5 g Parsley

Total: 505 g

Recipe

Toss the parsnip, carrot and rutabaga with the olive oil.
Roast until tender and lightly browned.
Scatter with crumbled feta and chopped parsley before serving.