Light pasta primavera
- Calories: 407 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 6 min
- Cook time: 10 min
- Cuisine: International
Whole-wheat pasta tossed with courgette, sweet pepper and asparagus, finished with parmesan.
Ingredients
- 150 g Whole-wheat pasta
- 100 g Zucchini
- 80 g Asparagus
- 80 g Red bell pepper
- 10 g Olive oil
- 10 g Parmesan
Total: 430 g
Recipe
- Warm the courgette, pepper and asparagus in a pan with the olive oil.
- Add the cooked pasta and toss together.
- Sprinkle with parmesan and serve.