Salmon plate with ginger, lime and bok choy

Name: Salmon plate with ginger, lime and bok choy
Prep time: 4 min
Cook time: 20 min
Total time: 24 min
Yield: 1
Cuisine: Asian
Ingredients: 150 g Bok choy; 130 g Salmon; 20 g Lime; 6 g Ginger; 4 g Sesame oil

Calories: 332 kcal
Goal track: Weight loss
Meal type: Main course
Prep time: 4 min
Cook time: 20 min
Cuisine: Asian

Baked salmon with bok choy, finished with ginger and lime.

Ingredients

150 g Bok choy
130 g Salmon
20 g Lime
6 g Ginger
4 g Sesame oil

Total: 310 g

Recipe

Bake the salmon with the grated ginger on top.
Warm the bok choy in the sesame oil.
Plate together and squeeze over the lime juice.