
Rye toast with cottage cheese and radish
- Calories: 291 kcal
- Goal track: Weight loss
- Meal type: Breakfast
- Prep time: 4 min
- Cook time: 4 min
- Cuisine: International
Toasted rye bread topped with cottage cheese, sliced radish and fresh dill.
Ingredients
- 100 g Cottage cheese (1%)
- 80 g Rye bread
- 60 g Radish
- 5 g Dill
Total: 245 g
Recipe
- Toast the rye bread.
- Spread with the cottage cheese.
- Top with sliced radish and fresh dill.