Miso-style soup with tofu and mushrooms
- Calories: 316 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 5 min
- Cook time: 12 min
- Cuisine: Asian
A light miso broth with cubed tofu, mushrooms and bok choy.
Ingredients
- 150 g Bok choy
- 150 g Tofu
- 100 g Mushrooms
- 25 g Miso paste
- 5 g Ginger
Total: 430 g
Recipe
- Bring water to a gentle simmer and whisk in the miso paste.
- Add the mushrooms and grated ginger and simmer for a few minutes.
- Add the tofu and bok choy and warm through without boiling.