Millet porridge with pumpkin
- Calories: 318 kcal
- Goal track: Weight loss
- Meal type: Breakfast
- Prep time: 5 min
- Cook time: 15 min
- Cuisine: International
Millet cooked with pumpkin and milk.
Ingredients
- 200 g Millet
- 150 g Pumpkin
- 100 g Milk (2%)
Total: 450 g
Recipe
- Dice the pumpkin and simmer in the milk until soft.
- Stir in the rinsed millet.
- Cook over low heat, stirring, until thick and creamy.