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Tofu bowl with rice noodles and bean sprouts

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Pan-fried tofu with rice noodles, bean sprouts and fresh cilantro.

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1. Cut the tofu into cubes and pan-fry in the sesame oil until golden. 2. Add the grated ginger and soy sauce and toss. 3. Combine with the rice noodles and bean sprouts in a bowl. 4. Scatter with fresh cilantro and serve.