Baked lentil cutlets
- Calories: 399 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 10 min
- Cook time: 20 min
- Cuisine: International
Cooked lentils mashed with egg, oats, onion and garlic and baked into cutlets.
Ingredients
- 200 g Lentils
- 50 g Egg
- 30 g Onion
- 20 g Rolled oats
- 5 g Garlic
Total: 305 g
Recipe
- Mash the lentils and mix with the egg, oats, chopped onion and crushed garlic.
- Shape into small cutlets.
- Bake until firm and lightly golden on both sides.