Turnip and rutabaga mash with turkey
- Calories: 341 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 8 min
- Cook time: 18 min
- Cuisine: International
Turnip and rutabaga mashed together with a little olive oil, served alongside turkey breast — a root-vegetable technique beyond potato.
Ingredients
- 150 g Rutabaga
- 150 g Turkey breast
- 150 g Turnip
- 8 g Olive oil
- 5 g Parsley
Total: 463 g
Recipe
- Pan-sear the turkey breast in a little of the olive oil for 6-7 minutes per side until cooked through, then rest and slice it.
- Mash the cooked turnip and rutabaga together with the remaining olive oil.
- Serve the turkey over the mash, scattered with chopped parsley.