Veal goulash with root vegetables
- Calories: 398 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 8 min
- Cook time: 25 min
- Cuisine: International
A thick veal stew with carrot, parsnip and onion in a paprika-tomato base — thicker and root-vegetable-based, unlike the bograch soup.
Ingredients
- 130 g Lean veal
- 80 g Carrot
- 80 g Parsnip
- 80 g Tomato
- 50 g Onion
- 8 g Olive oil
- 3 g Paprika
Total: 431 g
Recipe
- Sauté the chopped onion in the olive oil.
- Add the veal, carrot, parsnip and tomato.
- Stir in the paprika and simmer until the vegetables are tender and the sauce has thickened.