Bulgur salad with feta and olives
- Calories: 477 kcal
- Goal track: Energy boost
- Meal type: Main course
- Prep time: 10 min
- Cook time: 15 min
- Cuisine: Mediterranean
Cooked bulgur with crumbled feta, tomato, cucumber and olives, finished with olive oil.
Ingredients
- 180 g Bulgur
- 120 g Tomato
- 100 g Cucumber
- 70 g Feta cheese
- 30 g Black olives
- 8 g Olive oil
Total: 508 g
Recipe
- Cook the bulgur according to the package and let it cool.
- Dice the tomato and cucumber.
- Combine with the bulgur, crumble the feta on top and scatter the olives.
- Drizzle with olive oil and serve.