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Shrimp and artichoke rice bowl

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Shrimp with artichoke hearts over brown rice, with a lemon-olive oil dressing.

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1. Warm the shrimp in a pan. 2. Roughly chop the artichoke hearts. 3. Combine the shrimp, artichoke and rice in a bowl. 4. Dress with olive oil and lemon juice, scatter with parsley.