Vegetable omelette with bread

knowledge-base.detail.kcalLabel: knowledge-base.meals.kcalLabel
knowledge-base.detail.goalTrackLabel: knowledge-base.goalTracks.energy_boost

A three-egg omelette with pepper and mushrooms, served with wholemeal bread.

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1. Sauté the sliced pepper and mushrooms in a little butter. 2. Beat the eggs with the milk and pour over the vegetables. 3. Cook over low heat until set, folding once. 4. Serve with a slice of wholemeal bread.