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Falafel-style hummus plate with pita

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Baked chickpea patties with hummus, pita bread and a cucumber-tomato salad.

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1. Mash half the chickpeas with the tahini, lemon juice and garlic for the hummus. 2. Shape the remaining chickpeas into small patties and bake until golden. 3. Toss the cucumber and tomato with olive oil. 4. Serve the falafel with the hummus, pita and salad.