
Pike and potato bake with cheese
- Calories: 627 kcal
- Goal track: Energy boost
- Meal type: Main course
- Prep time: 8 min
- Cook time: 22 min
- Cuisine: International
Pike layered with boiled potato in milk, topped with melted cheddar.
Ingredients
- 250 g Potato
- 200 g Pike
- 50 g Milk (2%)
- 40 g Cheddar cheese
Total: 540 g
Recipe
- Preheat the oven and layer the potato and pike in a baking dish, pouring the milk over.
- Scatter the cheddar on top.
- Bake until the cheese is melted and golden.